Starters & Sundries


Curry Accompaniments

Tandoor Bread

Main Dishes

Curry Dishes

Madras Dishes

Vindaloo Dishes

Ceylon Dishes

Rogan Dishes

Dansak Dishes

Pathia Dishes

Biryani Dishes

Kurma Dishes

Kashmiri Dishes

Malayan Dishes

Bhoona Dishes

Dupiaza Dishes

Tandoori Dishes

Special Dishes

Special Side Dishes

House Specialities





Chef's Special Dishes

Makni   £10.95 
A buttery dish, mild flavour cooked with coconut, ground almond and cream 
Chicken Marango   £10.95 
Chicken pieces cooked in a medium bluna sauce, flavoured with a hint of sweet mango 
Chicken Silsila   £10.95 
Chicken tikka cooked with fresh garlic, herbs and oriental spices (breast of chicken) 
King Prawn Silsila   £13.95 
King Prawn cooked with fresh garlic, herbs and oriental spices 
Pallak Chicken   £10.95 
A medium hot dish cooked with small pieces of chicken tikka with spinarch and garlic 
Badami Kurma   £10.95 
Chicken Cooked with breast of chicken tikka in yoghurt sauce and garnished with green pepper and fried onion
Hydrabady Chicken Mossala   £10.95 
Breast of marinated chicken and sauce made with mango and yoghurt - very mild dish
Rai Chicken   £10.95 
Tender breast of chicken cooked with coriander, garlic and yoghurt sauce, garnished with fresh ginger
Murgh Khurchan  £10.95 
Breast of chicken cooked with garlic, pickle and dried red chillies - slightly hotter than madras 
Spicy Goan Chicken   £10.95 
Slices of chicken in a slight spicy coconut sauce tampered with curry leaves and mustard seeds 
Chicken Nawabi   £10.95 
Boneless spring grilled chicken cooked with ground nuts, mild spices and fresh cream
Archari Lamb or Chicken   £10.95 
A South Indian dish cooked with tamarind sauce, slices of garlic, sweet, hot and sour taste
Jinga Malay   £14.95 
Plum fresh water king prawns prepared with ginger, green chillies in a rich coconut sauce